🥑Low-Calorie Meals

with Herb Butter, Roasted Potatoes, and Green Bean Sauté

with Three Kinds of Herbs

with Sriracha Mayo and Jasmine Rice

with Sweet Potato, Scallion Rice & Fried Eggs

with Beef, Quinoa, and Monterey Jack Cheese

with Carrots and Green Beans

with Butternut Squash, Apples, and Sage

with a Chicken Pesto Pasta for Lunch

with Whole Wheat Couscous Pilaf, Asparagus, and Tarragon-Chive Herb Sauce

with Charred Poblano, Corn, Pico & Creamy Guac

plus Jeweled Cauliflower Rice & Garlicky Green Beans

with Snow Peas over Jasmine Rice

with Sweet Potatoes, Snap Peas, and Citrus Sour Cream

with Peanuts, Scallions & Cilantro

with Summery Potato & Green Bean Salad

with Zucchini , Crispy Mushrooms, and Pickled Scallions

with Bell Pepper & Red Cabbage

with Provencal Roasted Roots Veggies

with Smashed Carrots & Roasted Zucchini

with Pickled Onion, Fajita Veggies & Creamy Chipotle Vinaigrette

with a Roasted Sweet Potato & Pepper Jumble

with Za’atar-Spiced Bulgur, Dried Cranberries & Yogurt