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Vegetarian Recipes
over Scallion Lime Rice with Pickled Radishes & Sesame Seeds

with Pico de Gallo & Smoky Red Pepper Crema
with Parmesan Garlic Bread
with Sweet Potato Wedges & Smoky Red Pepper Dip


with Pico de Gallo & Smoky Red Pepper Crema
with Mustard Greens & Dijon Mashed Potatoes


with Couscous and Melty Mozz
with Blue Cheese, Walnuts & Arugula Salad
with Roasted Bell Pepper and Fresh Mozzarella
with Tofu

with Guacamole & Pico de Gallo
with Fresh Tortelloni, Parmesan, and Basil


with Smoky Refried Beans and Citrus Sour Cream
with Avocado, Caramelized Onions, and Spicy Mayo
with Honey-Roasted Sweet Potatoes and Brussels Sprouts
with Shallot and a Green Side Salad
with Tarragon Crema & Candied Pistachios
with Chickpeas, Apricots, and Feta Cheese
with Creamy Cabbage Slaw & Sriracha Crema
with Tomato-Avocado Salsa
with Brown Butter Mushroom Cream Sauce
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