🥑Low-Calorie Meals

with Poblano, Olives, and Crispy Potatoes

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

with Tarragon Crema & Candied Pistachios

with Garlic Buttered Broccoli & Roasted Veggies

with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

with Green Beans & Garlic Rice

with Ginger Aioli and Arugula Radish Salad

with Baby Potatoes & Creamed Spinach

with Cranberry Spread & Spicy Brown Sugar Asparagus

with Mustard Potato and Green Bean Salad

with Avocado, Caramelized Onions, and Spicy Mayo

with Goat Cheese & Toasted Almonds

with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions

with Garlic Crostini

with Roasted Red Pepper, Garlic, and Chili

with Udon Noodles, Green Beans, and Carrots

with Mustard Greens & Dijon Mashed Potatoes

with Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas

with Roasted Bell Pepper and Fresh Mozzarella

with Tofu

with a Black Bean Mash and Tomato Salsa