⏱30-Minute Meals

with Peas, Chili Flakes & Creamy Garlic Sauce

with Mashed Potatoes and Green Beans

with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

over Cilantro Rice with Ginger Soy Carrots

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Pico de Gallo and Southwestern Spices

with Apple, Feta, Almonds & Italian Dressing

with Zucchini and Heirloom Grape Tomatoes

with Hoisin, Asparagus, and Basmati Rice

with Lime Crema and Tomato Salsa

+ Snack: Grilled Cheese Dippers with Three Sauces

with Bell Pepper, Jalapeño & Pepper Jack

with Caramelized Onion & an Apple Salad

with Sun-Dried Tomatoes & Parmesan Cream Sauce

with Poblano, Lime Crema, and Cheddar Cheese

with Sesame Slaw & Chili Mayo

with Crispy Fried Onions, Pickle & Special Sauce

with Mozzarella, Onion, and Balsamic Greens

with Pesto Couscous, Blistered Grape Tomatoes & Zucchini

with Chickpeas, Zucchini & Grape Tomatoes

with Avocado Tomatillo Salsa

with Black Beans, Corn, Bell Pepper, and Avocado

with Green Pepper, Monterey Jack Cheese & Lime Crema

with Pico de Gallo & Smoky Red Pepper Crema