⏱30-Minute Meals

with Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas

with Udon Noodles, Green Beans, and Carrots

with Avocado, Caramelized Onions, and Spicy Mayo

over Ginger Jasmine Rice with Green Beans

with Bok Choy and Coconut Rice

with Poblano, Olives, and Crispy Potatoes

with Crispy Cauliflower Oven Fries

with Sweet Potatoes, Green Beans, and Tomato Vinaigrette

with Apple Arugula Salad and Couscous

with Tofu

with Kidney Beans, Cheddar, and Sour Cream

with Smoky Refried Beans and Citrus Sour Cream

with Mustard Potato and Green Bean Salad

with Tomato-Avocado Salsa

with Roasted Bell Pepper and Fresh Mozzarella

with Baby Potatoes & Creamed Spinach

with Roasted Red Pepper, Garlic, and Chili

with Garlic Herb Butter and Zucchini

with Mediterranean Bean & Tomato Salad