⏱30-Minute Meals

Topped with Italian Cheese Blend & Fresh Parsley

with Cheesy Crostini

with Parmesan Garlic Bread

with Bell Pepper, Lime Crema, and Pepper Jack Cheese

with Southern Succotash and Crispy Roasted Potatoes

with Walnuts & Cranberry-Maple Dijon Dressing

with Cranberries, Walnuts & Creamy Herb Dressing

with Curried Rice Pilaf

with Avocado, Caramelized Onion, and Spicy Mayo

with Mac ’n’ Cheese, Broccoli, and Ranch Spice

with Chicken, Zucchini & Grape Tomatoes

with Pesto, Tomato & Zucchini

with Couscous & Zucchini

with Tofu

with Ginger Scallion Rice and Crispy Green Beans

with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

in a Tomato Cream Sauce with Grape Tomatoes & Ricotta Dollop

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

with Avocado, Caramelized Onions, and Spicy Mayo

with Tomato & Garlicky White Sauce

with Smoky Refried Beans and Citrus Sour Cream

with Lemon Crema and Spinach