⏱30-Minute Meals

with Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas

with Hot Sauce Crema

with Tofu

with Mediterranean Bean & Tomato Salad

with Smoky Refried Beans and Citrus Sour Cream

with Poblano, Olives, and Crispy Potatoes

with Southern Succotash and Crispy Roasted Potatoes

with Garlic Herb Butter and Zucchini

with Snap Peas and Jasmine Rice

with Apple Arugula Salad and Couscous

with Crispy Cauliflower Oven Fries

with Roasted Red Pepper, Garlic, and Chili

with Roasted Bell Pepper and Fresh Mozzarella

with Sweet Potatoes, Green Beans, and Tomato Vinaigrette

with Avocado, Caramelized Onions, and Spicy Mayo

with Crunchy Red Cabbage Slaw

with Udon Noodles, Green Beans, and Carrots

with Tomato-Avocado Salsa

with Pineapple Salsa and Red Cabbage Slaw

with Guacamole, Tomatoes & Sour Cream