⏱30-Minute Meals

with Tofu

with Garlic Herb Butter and Zucchini

with Roasted Bell Pepper and Fresh Mozzarella

with a Sweet Potato and Poblano Jumble

with Smoky Refried Beans and Citrus Sour Cream

with Avocado, Caramelized Onions, and Spicy Mayo

with Tomato-Avocado Salsa

with Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas

with Mediterranean Bean & Tomato Salad

with Baby Potatoes & Creamed Spinach

with Mustard Potato and Green Bean Salad

with Poblano, Olives, and Crispy Potatoes

with Roasted Red Pepper, Garlic, and Chili

with Crispy Cauliflower Oven Fries

with Udon Noodles, Green Beans, and Carrots

with Kidney Beans, Cheddar, and Sour Cream

with Poblano Peppers and Thyme

with Ginger Scallion Rice and Crispy Green Beans

with Salsa Fresca and Lime Crema