⏱30-Minute Meals

with Cannellini Beans, Olives, and Toasted Pita

with Arugula Salad & Balsamic Drizzle

plus Arugula Salad with Balsamic Dressing

with Sesame-Lime Mixed Greens and Ginger Rice

with Mozzarella, Grape Tomatoes & Garlic Toast

with Zucchini and Heirloom Grape Tomatoes

with Zucchini & Toasted Buttery Panko

with Walnut Panko, Pickled Shallot & Blue Cheese Dressing

with Long Green Pepper

with Baby Bok Choy, Carrots, and Jasmine Rice

with Creamy Feta Dressing

with Quinoa and Roasted Garlic Vinaigrette

with Summery Potato and Green Bean Salad

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

with Scallion Rice & Roasted Green Beans

plus Guacamole, Cilantro & Hot Sauce

Elevated Dinners, Impressively Easy

with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

with Roasted Carrots & Spicy Crema

with Caramelized Onion Jam and Roasted Broccoli

with Buttery Ginger Rice and Roasted Brussels Sprouts

with Cilantro Lime Rice

with Coconut Milk and Basmati Rice