⏱30-Minute Meals

with Tangy Cabbage Slaw

with Seitan and Tagliatelle Pasta

with Pesto, Roasted Bell Pepper & Parmesan

plus Roasted Green Beans, Ginger Cauliflower Rice & Sriracha Crema

with Tex-Mex Spices, Zesty Rice & Lime Crema

with Onion & Parsley

with Green Pepper, Salsa Fresca & Creamy Guacamole

with Mozzarella, Cucumber, and Heirloom Tomatoes

with Golden Potato Wedges & Herbed Aioli

with Griddled Onions, Roasted Potato Wedges & Smoky Mustard

Elevated Dinners, Impressively Easy

with Borlotti Beans, Poblano Pepper, and Cheddar Cheese

with Red Cabbage, Carrots & Lime

with Roasted Bell Peppers, Hummus, Tomato-Cuke Salad & Feta

with Scallion Couscous & Zucchini

with Buttered Potatoes, Green Beans, and Corn on the Cob

with Broiled Zucchini and Fresh Oregano

with Fried Eggs, Guacamole, Cheese & Lime Crema

with Parmesan & Tomato

plus Peas & Cheesy Toasts

with Poblano, Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

One recipe–endless ways to enjoy!

Pickled Shallot, Cranberries & Hazelnuts

with Peas, Sesame Seeds & Scallions