⏱30-Minute Meals

with Roasted Veggies and Feta

with Carrots, Spinach & Lime

with Salsa Fresca & Lime Sour Cream

with Shakshuka Spices and Feta Cheese

with Chicken Thighs & Peanut Brown Rice

with Potato Wedges & Garlic Aioli

with Roasted Potatoes and Green Salad

with PIne Nuts and Peas

with Spicy Pickled Cucumber & Sesame Seeds

plus Lemon Sauce, Bell Pepper, Zucchini & Peas

with Roasted Red Onion, Dried Apricots & Creamy Greek Dressing

with Creamy Dijon Vinaigrette

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Chicken Thighs, Ginger Rice & Candied Peanuts

with Zucchini, Mushrooms, and Carrots

with Seared Chicken, Garlic Croutons, and Mustard-Chive Vinaigrette

with Mashed Potatoes, Green Beans & a Honey Drizzle

with Chili and Parmesan Cheese

with Creamy Polenta, Zucchini, and Mozzarella Cheese

with Pickle Slices & Roasted Green Beans

with Pepper Jack Cheese

with Mushrooms, Creamy Horseradish Sauce & Asparagus

with Mashed Sweet Potatoes, Roasted Green Beans & Honey Mustard Dressing

with Artichokes, Olives, and Feta