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Vegetarian Recipes
with Lemony Yogurt & Garlic Pitas
with Feta, Grape Tomatoes & Creamy Dill Sauce
with Noodles, Cilantro & Peanuts

with Tomato, Tangy Mayo & Roasted Broccoli
with Quinoa, Feta, and Basil
with Guacamole & Sour Cream

with Fresh Rigatoni, Mozzarella & Spinach
plus Garlic Bread

with Pickled Red Onion & Creamy Corn Slaw

with Salsa Fresca & Creamy Enchilada Sauce

with Chickpeas, Mozzarella, Charred Corn Salsa & Yogurt
with Enchilada Sauce & Queso Blanco
with Gouda, Trail Mix, Apple, Crunchy Bread, Fig Jam & Honey
with Mint, Arugula, and Fresh Mozzarella

with Pineapple Salsa, Cilantro Lime Cauliflower Rice & Smoky Red Pepper Crema

with Cilantro Couscous & Creamy Feta Sauce

with Pistachio Basmati Rice & Lemon-Herb Hummus Sauce
with Spinach Salad

with Pickled Onion, Yogurt Sauce & Shawarma-Spiced Potatoes

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

with Sweet Potato and an Avocado Crema
with Green Pepper, Pico de Gallo & Lime Crema
with Sweet Potato Fries, Tomato-Onion Jam & Basil Aioli
with Garlic Herb Butter
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