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Vegetarian Recipes

with Salsa Fresca & Lime Sour Cream
with Caramelized Onion & Blistered Tomatoes

with Poblano & Smoky Red Pepper Crema
with Grape Tomatoes & Ricotta Dollop
with Sweet Potato Fries, Tomato-Onion Jam & Basil Aioli
with Avocado Crema
with Lemony Yogurt & Garlic Pitas

with Fresh Mozzarella, Garlic, and Parmesan
with Three Kinds of Herbs

with Long Green Pepper, Cilantro, Pico de Gallo & Lime Crema
topped with Garlic Butter Breadcrumbs & Parmesan

with Feta, Grape Tomatoes & Creamy Dill Sauce
with Carrot Fries & Secret Sauce
with Orange Slices & Chocolate Ganache
with Cashews, Sesame and Green Beans
with Pesto Mayo & Italian-Seasoned Potato Wedges
with Butternut Squash, Brussels Sprouts, and Maple Sage Brown Butter
with Ginger-Garlic Sauce
with Mushrooms, Quinoa, and Golden Raisins
with Grape Tomatoes & Parmesan
with Mushrooms, Spinach, and Cabbage

with Chickpeas, Harissa Hummus & Cucumber Feta Salad
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