🥗Vegetarian Recipes

with Quinoa, Feta, and Basil

plus Spinach, Croutons & Lemon

Basil Cream Sauce & Garlic Bread

with Sweet Potato Fries, Tomato-Onion Jam & Basil Aioli

with Steamed Broccoli & Rice

with Cilantro Couscous & Creamy Feta Sauce

with Mushrooms, Quinoa, and Golden Raisins

with Parsley Sauce & Italian-Seasoned Roasted Broccoli

with Poblano Pepper, Refried Black Beans & Monterey Jack

with Kale, Mushrooms & Farro

with Creamy Coconut Veggies, Cauliflower “Rice” & Peanuts

with Mint, Arugula, and Fresh Mozzarella

with Garlic Herb Butter

with Pistachio Rice & Garlicky White Sauce

with Noodles, Cilantro & Peanuts

plus Garlic Bread

with Long Green Pepper, Cilantro, Pico de Gallo & Lime Crema

with Mushrooms and Tarragon

with Lemony Couscous, Grape Tomatoes & Kale

with Southwest Crema and Radish Tomato Salad

with Tomato, Tangy Mayo & Roasted Broccoli

with Zucchini Ribbons, Peas & Parmesan

with Parmesan & Sage

with Chickpeas, Mozzarella, Charred Corn Salsa & Yogurt