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Vegetarian Recipes
with Zucchini Ribbons, Tomato & Creamy Lemon Sauce
with Herbed Ricotta & Mozzarella

with Jasmine Rice & Slaw
in a Creamy Pink Sauce with Toasted Garlic Panko
with Kale, Pearled Couscous & Garlic Bread
with Almonds & Parmesan

with Creamy Chive Sauce & Lemon

with Grape Tomatoes, Cucumber & Feta

with Tomato, Tangy Mayo & Roasted Potato Wedges
with Mushrooms and Parmesan Breadcrumbs
with Old Bay Toast

with Fresh Guacamole

with Zucchini, Carrots, Chermoula & Creamy Lemon Sauce
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