🥗Vegetarian Recipes

with Southwest Crema and Radish Tomato Salad

with Mint, Arugula, and Fresh Mozzarella

over Spaghetti with Crispy Breadcrumbs

with Edamame, Chili Sauce, Peanuts & Cilantro

with Marinated Cranberries & Pepitas

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

with Pickled Red Onion & Creamy Corn Slaw

with Garlic Herb Butter and Parmesan

with Pineapple Salsa, Cilantro Lime Cauliflower Rice & Smoky Red Pepper Crema

with Mushroom Duxelles, Quinoa, and Parmesan

with Chickpeas, Mozzarella, Charred Corn Salsa & Yogurt

with Salsa Fresca & Creamy Enchilada Sauce

with Herbed Couscous

with Salsa Fresca & Lime Sour Cream

with Ginger-Garlic Sauce

with Pistachio Basmati Rice & Lemon-Herb Hummus Sauce

with Sweet Corn, Avocado Salsa, and Arugula

with Walnut Panko & Blue Cheese Dressing

over a Spinach & Roasted Sweet Potato Salad

with Herb Sauce & Italian-Seasoned Sweet Potato Wedges

topped with Garlic Butter Breadcrumbs & Parmesan

with Charred Poblano, Corn, Pico & Creamy Guac

with Sweet Peppers, Mushrooms, and Rosemary

with Arugula, Creamy Balsamic Dressing & Almonds