🥗Vegetarian Recipes

plus a Ricotta Crostini App & Vanilla Cheesecake Dessert

with Mushrooms and Broccoli

with Asparagus, Peas, and a Creamy Tarragon Sauce

with Sweet Sesame Sauce

with White Sauce, Mozzarella & Grape Tomatoes

with Israeli Couscous, Thyme, and Feta

with Caramelized Onion & Southwest Potato Wedges

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

with Roasted Broccoli Slaw & Sweet Chili Mayo

with Chipotle, Black Beans & Radishes

with Chickpeas and Swiss Chard

with Lemon Sauce, Bell Pepper, Zucchini & Peas

with Rice, Black Beans, Pickled Red Onion & Creamy Guac

with Parmesan and Walnuts

with Chiptole-Chili Mayo and Guacamole

with Mike's Hot Honey®, Parmesan & Italian Cheeses

with Balsamic Arugula Salad

with Citrus & Fennel

with Bulgur, Tzatziki, and Chili Cumin Oil

with Roasted Asparagus & Herbed Aioli

with Southwest Crema & Pico de Gallo