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Vegetarian Recipes
with Tomato Onion Jam and Avocado
with Dijon Mayo & Seasoned Potato Wedges
with Mushrooms and Broccoli
with Avocado, Sweet Potato, and Tomato Salsa
with Asparagus, Walnuts, and Lemony Ricotta
with Cashews & Apple Slices
with Guacamole and Sour Cream
with Brussels Sprouts, Roasted Butternut Squash, and Apple

plus Sweet Potato Wedges & a Side Salad with Smoky Ranch Dressing
with Creamy Sriracha Slaw & Crispy Fried Onions

with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese
with Roasted Veggies, Pickled Shallot, Avocado & Buttermilk Ranch

with Guacamole, Tomatoes & Sour Cream

with Israeli Couscous and Pepitas
plus a Ricotta Crostini App & Vanilla Cheesecake Dessert
with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons

with Rice, Black Beans, Pickled Red Onion & Creamy Guac

with Red Pepper Spread & Arugula
with Sweet Potato, Scallion Rice & a Fried Egg
with Sweet Sesame Sauce

topped with White Cheddar Mashed Potatoes
with Cilantro Chimichurri
with Red Pepper Spread, Feta & Creamy Dill Sauce
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