🥗Vegetarian Recipes

with Kale in a Sage Brown Butter Sauce

with Pico de Gallo and Chipotle Mayo

with Couscous, Almonds, and Feta

with Asparagus, Tomatoes, and Crispy Capers

with Red Pepper Spread & Arugula

with Pistachio Rice & Garlicky White Sauce

with Lemon-Oregano Asparagus & Garlic Dijonnaise

with Dijon Mayo & Seasoned Potato Wedges

with Walnuts, Chili Flakes & Balsamic Glaze

with Ricotta, Mint, and Almonds

with Pico de Gallo & Creamy Guacamole

with an Almond-Studded Green Salad

with Zucchini, Herby Ricotta & Garlic Bread

with Slaw, Pickles & Spicy Remoulade

with Parsley Sauce & Italian-Seasoned Roasted Asparagus

plus a Spinach-Orange Salad

with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

with Ginger Rice & Spicy Soy Mayo

with Golden Raisins and Pickled Cabbage

with Brown Rice, Yogurt & Cilantro

with White Sauce, Mozzarella & Grape Tomatoes

with Avocado, Sweet Potato, and Tomato Salsa

with Israeli Couscous and Pepitas

with Feta, Mushrooms, and Pepitas