🥗Vegetarian Recipes

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with White Sauce, Mozzarella & Grape Tomatoes

with a side o’ Garlic Bread

with Salsa Fresca, Southwest Crema & Guacamole

with Sour Cream, Cheddar, Scallions & Tortilla Chips

with Arugula Walnut Salad

with Yellow Rice, Roasted Veggies & Garlic Lemon Sauce

with Roasted Sweet Potato, Feta, and Tomatoes

with Mushroom Duxelles, Quinoa, and Parmesan

+ Snack: Apple “Nachos” with PB Chocolate Sauce

with Pickled Cucumber, Sesame Dressing & Peanuts

with Fresh Mozzarella & Pesto

with Roasted Bell Pepper & Parmesan

with Brown Rice, Sugar Snap Peas, and Ginger

with Walnuts, Pesto, and Balsamic Arugula Salad

with Honey, Peanuts & Dried Cherries

with Tomato, Old El Paso™ Refried Black Beans & Cheddar

with Scallion Rice, Radishes & Pepper Jack

with Couscous, Almonds, and Feta

with Salsa Fresca & Creamy Guacamole

with Chickpeas and Swiss Chard

with Wild Rice, Ricotta, and Honeyed Walnuts

with Zucchini, Tomato & Balsamic Glaze