🥗Vegetarian Recipes

with Toasted Fregula Sarda & Fresh Mozzarella

plus a Spinach-Orange Salad

with Truffle Cream Sauce plus Kale & Walnuts

with Crispy Fried Onions & Sesame Seeds

with Lemon-Oregano Broccoli & Garlic Dijonnaise

with Chipotle, Black Beans & Radishes

with Lemon-Oregano Asparagus & Garlic Dijonnaise

with Southwestern Spices

with Chickpeas, Feta Cheese, and Chili Flakes

with Israeli Couscous and Roasted Herbed Veggies

with Fresh Mozzarella & Basil

with Bulgur, Tzatziki, and Chili Cumin Oil

with Basil Oil, Parsley & Chives

with Mozzarella & Herbed Ricotta

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

with Kale in a Sage Brown Butter Sauce

with Spinach, Tomato & Feta

with Chili Garlic Butter

with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks

with Zucchini, Herby Ricotta & Garlic Bread

with Lemon Crema

with Poblano Pepper, Black Beans & Monterey Jack

with Carrots, Celery, Kidney Beans & Sour Cream

with Pistachio Rice & Garlicky White Sauce