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Vegetarian Recipes
with Feta, Herbed Veggies, and Crispy Chickpeas
with Toasted Panko, Lemony Zucchini & Parsley
with Scallions & Parmesan
with Zucchini, Sunflower Seeds & Lemon Basil Ricotta
with Garlic Aioli

Includes recyclable aluminum tray
with Garlicky White Sauce & Mozzarella
with Oranges, Apples & Creamy Fig Dip

with Crispy Fried Onions & Sesame Seeds
with Creamy Sriracha Slaw & Crispy Fried Onions
with Ginger Soy Quinoa, Smashed Cucumber, Spicy Mayo & Fried Eggs
with Corn, Mushrooms & Red Pepper
with Cannellini Beans, Fresh Mozzarella, and Summer Veggies
with Brown Rice, Sugar Snap Peas, and Ginger
with Walnuts, Chili Flakes & Balsamic Glaze
over Rice with Garlic Roti-Style Tortillas
with Crispy Parmesan Breadcrumbs
with Brussels Sprouts, Roasted Butternut Squash, and Apple
with Bell Pepper, Guac, Black Beans & Feta

2x the delicious servings!
with a side o’ Garlic Bread
with Creamy Tunisian Hummus Sauce & Feta
with Cilantro Chimichurri
topped with a Fried Egg
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