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Vegetarian Recipes
with Cashews & Apple Slices

with Guacamole, Tomatoes & Sour Cream

with Charred Corn, Blue Corn Tortilla Chips & Tomato Salsa
with Avocado, Orange, and Arugula
with Creamy Sweet Chili Slaw & Crispy Fried Onions
with Mushrooms, Pickled Cucumbers, Creamy Sriracha Sauce & Fried Onions
with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons

with Roasted Mushroom and Zucchini
with Sun-Dried Tomatoes and Zucchini
with Bruschetta, Couscous & Mozzarella
with Fresh Mozzarella & Pesto

with Caramelized Onion
with Spinach & Sun-Dried Tomato
with Roasted Veggies, Pickled Shallot, Avocado & Buttermilk Ranch
with Roasted Bell Pepper, Fresh Mozzarella & Basil
with a Crispy Panko Topping
with Carrot, Snow Peas & Bell Pepper
with Basil Oil, Parsley & Chives
with Truffle Cream Sauce plus Kale & Walnuts
with Roasted Sweet Potato, Feta, and Tomatoes

plus Sweet Potato Wedges & a Side Salad with Smoky Ranch Dressing
with Grapes, Cuke Coins & Waffle Strips
with Couscous & Chermoula
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