🥗Vegetarian Recipes

with Pickled Jalapeño, Zesty Crema & Blue Corn Tortilla Chips

with BBQ Caramelized Onion, Pepper Jack, Dill Pickle & Potato Wedges

with Fried Egg, Pepper Jack & Zesty Garlic Mayo

with Scallion Rice & Sriracha Mayo

over Rice & Mixed Greens with Creamy Lemon Sauce

with Apple Slices & Peanut Butter Crème Fraîche

with Fried Eggs, Gochujang Mayo & Crispy Fried Onions

with Rice & Parmesan

with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas

with Blistered Grape Tomatoes, Asparagus & Parmesan

with Toasted Panko, Lemony Zucchini & Parsley

Includes recyclable aluminum tray

with Goat Cheese, Walnuts & Mint

with Crispy Mushroom and Arugula Salad

with Southwestern Spices

with Green Pepper, Pico de Gallo & Vegan Chipotle Lime Sauce

with Button Mushrooms and Parmesan

with Chickpeas, Ciabatta Croutons & Dressing

with Zucchini, Tomato & Balsamic Glaze

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Lemon Crema

with Poblano Pepper, Black Beans & Monterey Jack

with Tomato Onion Jam and Avocado

with Pickled Cucumber, Sesame Dressing & Peanuts