🥗Vegetarian Recipes

with Cucumber, Hummus & Pita Wedges

with Pico de Gallo, Avocado Crema & Cilantro

with Smoky Refried Beans and Citrus Sour Cream

topped with Garlic Butter Breadcrumbs

with Tofu

with Spicy Mayo & Tortilla Chips

with Tarragon Crema & Candied Pistachios

with Parmesan Garlic Bread

with Tomato, Balsamic Glaze & Potato Wedges

with Creamy Guac & Pico de Gallo

with Shallot and a Green Side Salad

with Tomatoes, Tangy Mayo & Roasted Potato Wedges

with Couscous and Melty Mozz

with Pico de Gallo & Smoky Red Pepper Crema

with Creamy Cabbage Slaw & Sriracha Crema

with Honey-Roasted Sweet Potatoes and Brussels Sprouts

with Old El Paso Red Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema

with Mustard Greens & Dijon Mashed Potatoes

topped with Garlic Butter Breadcrumbs

with Chickpeas, Apricots, and Feta Cheese

Topped with Italian Cheese Blend & Fresh Parsley

with Sweet Potato Wedges & Smoky Red Pepper Dip

with an Herb and Meyer Lemon Dressing over Tri-Color Quinoa