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Vegetarian Recipes
with Lime Crema and Pickled Jalapeño
with Brown Butter Mushroom Cream Sauce
with Roasted Bell Pepper and Fresh Mozzarella
with Chickpeas, Apricots, and Feta Cheese
with Pico de Gallo & Lime Crema
with Kale & Lemony Tuscan Sauce
with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
with Caramelized Shallot & Blistered Tomatoes
with Philadelphia Cream Cheese & Old Bay Toast
with Creamy Cabbage Slaw & Sriracha Crema
with Parmesan Garlic Bread

in a Brown Butter Crème Fraîche Sauce
with Fresh Tortelloni, Parmesan, and Basil
with Golden Raisins & Pickled Cabbage
topped with Garlic Butter Breadcrumbs
with Honey-Roasted Sweet Potatoes and Brussels Sprouts
with Blue Cheese, Walnuts & Arugula Salad
2x the delicious servings!

with Apple, Pickled Cabbage & Creamy Harissa Dressing
with Avocado, Caramelized Onions, and Spicy Mayo
with Grape Tomatoes, Cucumber, Toasted Pita & Feta
with Tomato-Avocado Salsa
with Kale in a Sage Brown Butter Sauce
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