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Vegetarian Recipes

with Smoky Refried Beans and Citrus Sour Cream
with Tofu
with Tarragon Crema & Candied Pistachios
with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions
with Honey-Roasted Sweet Potatoes and Brussels Sprouts
with Summer Squash and Salsa Fresca

with Chickpeas, Apricots, and Feta Cheese
with Blue Cheese, Walnuts & Arugula Salad
with Sweet Potato Wedges & Smoky Red Pepper Dip

with Pico de Gallo & Smoky Red Pepper Crema

with Pico de Gallo & Smoky Red Pepper Crema
with Roasted Bell Pepper and Fresh Mozzarella
with Kale & Lemony Tuscan Sauce

with Couscous and Melty Mozz

with Mustard Greens & Dijon Mashed Potatoes
with Fresh Tortelloni, Parmesan, and Basil
with Parmesan Garlic Bread
with Shallot and a Green Side Salad

with Avocado, Caramelized Onions, and Spicy Mayo
with Tomato-Avocado Salsa

with Poblano & Smoky Red Pepper Crema
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