🥗Vegetarian Recipes

topped with Garlic Butter Breadcrumbs

plus Tomatoes, Green Olives & Cucumber

with Crispy Panko & Chives

with Shallot and a Green Side Salad

with Lemon Ricotta, Fresh Herbs & Honey

with Pico de Gallo, Red Pepper Crema & Scallions

with Cucumber, Hummus & Pita Wedges

with Creamy Guac & Pico de Gallo

Topped with Italian Cheese Blend & Fresh Parsley

with Green Salad, Potato Wedges & Herby Mayo

with Cheesy Toast Croutons & Creamy Balsamic Dressing

with Zucchini, Tomato & Balsamic Glaze

with Corn, Poblano Pepper, Tomato Salsa, and Sour Cream

with Tofu

with Apple, Pickled Cabbage & Creamy Harissa Dressing

with Zucchini, Golden Raisins, Spicy Herb Sauce & Lemon Yogurt

with Brown Butter Mushroom Cream Sauce

with Cranberries, Walnuts & Creamy Herb Dressing

with Smoky Refried Beans and Citrus Sour Cream

Includes recyclable aluminum tray

with Tomatoes, Tangy Mayo & Roasted Potato Wedges

with Parmesan Garlic Bread

3 Easy Steps to a Delicious Dinner

with Honey-Roasted Sweet Potatoes and Brussels Sprouts