🥗Vegetarian Recipes

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Tomato & Arugula Salad

with Eggs, Spiced Black Beans & Tortilla chips

with Arugula, Tomato & Lemon Dressing

with Pepitas, Charred Corn, and Feta

with Caramelized Onion & an Apple Salad

with Italian Herbs & Lemon

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Potato Wedges and Lemony Mixed Greens

with Tomato Cucumber Salad & Lemon Yogurt Sauce

with Spinach, Ricotta & Parmesan

with Bell Pepper & Peanuts

with Radish Tomato Salsa, Cheese & Guacamole

with Parmesan & Parsley

Made for Meat Lovers; Made from Plants

with Dijon Mayo & Seasoned Sweet Potato Wedges

with Sour Cream & Scallions

with Cheddar, Tomato & Hot Sauce Crema

with Broccoli, Toasted Panko & Parmesan

with Honey Dijon Dressing, Feta & Toasted Almonds

with Scallions & Crispy Fried Onions

with Hoisin-Roasted Green Beans, Garlic Rice & Soy Ginger Sauce

with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad

with Spinach, Tomato, and Cheesy Breadcrumbs