🥗Vegetarian Recipes

Featuring French Lentils and Baby Potatoes

with Potato Wedges & Garlic Aioli

with Hummus, Feta & Creamy Dill Sauce

with Apple Slices & Peanut Butter Crème Fraîche

with Spinach, Tomato, and Cheesy Breadcrumbs

with a Feta-Stuffed Pita and Creamy Dill Dressing

with Jasmine Rice, Avocado & Soy-Pickled Cucumbers

with Pickled Jalapeño, Zesty Crema & Blue Corn Tortilla Chips

with Guacamole, Pickled Onion & Lime Sour Cream

with Dates, Yogurt, and Baby Kale

with Pineapple Salsa, Cilantro Lime Rice & Smoky Red Pepper Crema

with Spinach, Ricotta & Parmesan

Topped with Spinach, Tomato, Scallions & Dill

with Melty Mozzarella, Pepitas, and Honey

with Creamy Slaw, Pickled Onion & Red Pepper Crema

with Bulgur, Dill, Feta & Apricot Aioli

with Fried Eggs, Gochujang Mayo & Crispy Fried Onions

with Balsamic Vinaigrette, Herby Panko & Parmesan

with Blue Corn Tortilla Chips & Tomato Salsa

with Zucchini, Crispy Panko & Scallions

topped with Cheesy Mashed Potatoes

with Grape Tomatoes, Zucchini, and Chili

with Lemony Arugula & Pecan Salad