🥗Vegetarian Recipes

with Mushrooms, Pickled Radishes, Creamy Sriracha Sauce & Fried Onions

with Pepper Jack Cheese, Pickled Jalapeño, and Lime Sour Cream

with a Black Bean Mash and Lime Crema on Spinach Tortillas

with Toasted Panko, Lemony Squash & Parsley

with Poblano Pepper, Black Beans, and Monterey Jack Cheese

with Roasted Tomatoes & Zucchini

with Fresh Mozzarella & Creamy Pesto

with Italian Herbs & Lemon

with Fried Egg, Pepper Jack & Zesty Garlic Mayo

with Bulgur, Tzatziki, and Spiced Oil

Spinach, Greek Vinaigrette & Garlicky Pita

Note: Hand mixer required

with Bell Pepper, Onion, Pico de Gallo & Ranch Crema

with Blue Corn Tortilla Chips & Tomato Salsa

with Roasted Veggie Filling, Quickles & Dijonnaise

with Lemon Ricotta, Basil, Honey, and Chili Flakes

with Zucchini, Arugula Salad & Tomato

with Arugula, Tomato & Lemon Dressing

with Salsa, Crispy Black Beans, and Monterey Jack

with Parmesan and Lemon

with Eggs, Spiced Black Beans & Tortilla chips

with Chunky Guacamole and a Fried Egg Topper

over Ginger Lime Rice with Candied Peanuts & Crispy Onions

with Sour Cream & Scallions