🥗Vegetarian Recipes

with Potato Wedges & Garlic Aioli

with Toasted Panko, Lemony Squash & Parsley

over Lime Rice with Zucchini & Creamy Chili Sauce

Topped with Spinach, Tomato, Scallions & Dill

with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo

with Pepper Jack, Pickled Jalapeño & Lime Crema

with Almonds

Note: Hand mixer required

with Bulgur, Dill, Feta & Apricot Aioli

with Parmesan & Italian Cheeses

with Bell Pepper & Parmesan

with Zucchini & Toasted Buttery Panko

with Mushrooms, Pickled Radishes, Creamy Sriracha Sauce & Fried Onions

with Farro and Balsamic Vinaigrette

with Arugula Walnut Salad

with Cranberry-Dijon Jam

with Bell Pepper, Onion, Pico de Gallo & Ranch Crema

with Parmesan, Panko & Sage

with Pear, Feta, Almonds & Cherry Balsamic Vinaigrette

with Mango Cups, Carrot Sticks & Chocolate Chips

with Scallion Rice & Hot Sauce Crema

with Spinach, Tomato, and Cucumber

with Savory Pistachio Rice & Garlicky White Sauce

& an Italian House Salad