🥗Vegetarian Recipes

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

over Rice & Mixed Greens with Creamy Lemon Sauce

Made for Meat Lovers; Made from Plants

with Roasted Bell Pepper & Parmesan

with Roasted Broccoli and Yogurt Drizzle

with Remoulade & Old Bay Potato Wedges

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Gouda Cream Sauce & Parmesan

with Lemony Ricotta and Radish-Arugula Salad

3x the delicious servings!

with Greek Salad & Creamy Feta Dill Sauce

served with Basmati Rice & topped with Yogurt

with Guacamole and Black Bean Salsa

with Arugula Walnut Salad

with Orange-Parsley Vinaigrette, Feta & Almonds

with Pickled Red Onion, Cucumber, and Greek Yogurt Dressing

with Guacamole & Zesty Crema

with Pepper Jack, Pickled Jalapeño & Lime Crema

with Ranch Dipper, Carrot Sticks, Apple Slices & Tortilla Chips

with Farro and Balsamic Vinaigrette

with Scallions & Crispy Fried Onions

with Hot Sauce Crema

with Cheddar, Tomato & Hot Sauce Crema

with Golden Potato Wedges and Herbed Aioli