🥗Vegetarian Recipes

with Hot Sauce

with Kale Sprouts, Dried Cherries, and Mint

with Basil Sauce & Italian-Seasoned Potato Wedges

with Creamy Garlic Sauce, Pickled Onion & Buttery Pita

over Lime Rice with Zucchini & Creamy Sriracha Sauce

with Goat Cheese, Walnuts & Mint

with Spinach, Tomato & Lemony Yogurt Sauce

with Lemon Hummus Dressing

with Hoisin-Roasted Green Beans, Garlic Rice & Soy Ginger Sauce

with Dijon Mayo & Seasoned Sweet Potato Wedges

with Feta, Cucumber, and Mint

tossed with Zucchini, Mushrooms & Tomatoes in a Cream Sauce

with Balsamic Onions, Olives, and Walnuts

plus a Kale-Orange Salad

with a Tortilla Chip Crust, Poblano & Smoky Red Pepper Crema

with Zucchini, Quinoa & Chermoula

with Bell Pepper and Carrot Ribbons

with Zucchini & Toasted Buttery Panko

& an Italian House Salad

with Creamy Maple Glaze & Pecans

with Dijon Mayo & Seasoned Potato Wedges

with Orange Slices, Cuke Coins & Waffle Strips

with Balsamic Onion & Bell Pepper Relish, Herb Aioli & Crispy Potatoes