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Vegetarian Recipes
with Walnuts and Balsamic-Arugula Salad

+ Snack: Chocolate Pudding
with Roasted Chickpeas and Greek Yogurt

with Pickled Veggies, Corn Esquites & Cilantro Lime Rice
with Monterey Jack, Sour Cream & Tortilla Chips

with Charred Corn Salad, Lime Crema & Hot Sauce

with Guacamole & Pico de Gallo
with Scallions, Garlic & Parsley


with Sweet Corn, Monterey Jack Cheese, and Cilantro
with Parmesan & Italian Cheeses
with Roasted Bell Pepper
with Mushroom Gravy and Tangy Arugula Salad
with Green Beans, Carrots, and Cashews
with Arugula, Mint, and Feta

with Broccoli, Toasted Panko & Parmesan
with Great Northern Beans, Avocado, and Burst Tomatoes
with Potatoes, Bell Pepper, Red Onion & Feta
with Sweet Potato Wedges & Pesto Mayo
with Cheesy Toasts and Balsamic Greens

with Greek Salad, Pita & Garlicky White Sauce
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