🥗Vegetarian Recipes

with Green Pepper, Cilantro, Pico de Gallo & Lime Crema

with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad

with Rice & Parmesan

with Kale Chips, Olives and Feta

with Poblano, Pico de Gallo & Lemon Crema

with Radish Tomato Salsa, Cheese & Guacamole

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

with Toasted Panko, Lemony Zucchini & Parsley

with Spring Veggies

with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas

with Lemony Spinach & Roasted Asparagus

over Lime Rice with Zucchini & Creamy Chili Sauce

with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks

Elevated Dinners, Impressively Easy

with Almonds

with Braised Kale

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Sweet Sesame Sauce & a Fried Egg

with Parmesan & Parsley

with Dijon Mayo & Seasoned Broccoli

with Pepitas, Charred Corn, and Feta