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Vegetarian Recipes
with Fresh Mozz, Crispy Panko & Chives
with Bell Pepper, Tuscan Herbs & Marinara Sauce

with Quinoa and Corn
with Philadelphia Cream Cheese, White Sauce, Mozzarella & Grape Tomatoes
with Mushrooms, Green Beans, and Ginger Soy Sauce
with Pickled Cucumber, Sweet Potato & Sesame Dressing
with Potato Wedges & Secret Sauce
with Blistered Corn and Avocado-Lime Crema
with Feta, Creamy Red Pepper Hummus & Almonds


with Tomato, Shallot-Dijon Vinaigrette & Garlic Bread

with Zucchini, Bell Pepper, Parsley & Basmati Rice

with Southwest Crema & Refried Beans
with Roasted Butternut Squash, Pistachios, and Arugula
with Marinated Cranberries and Salsa Verde Sunflower Pepitas

with Tomato & Pepper Jack
with Roasted Eggplant, Fresh Mozzarella, and Basil

with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice
with Potato Wedges & Secret Sauce
with Peas & Herby Ricotta
topped with Garlic Butter Breadcrumbs & Parmesan
with Mushrooms and Caramelized Onions
with Raisins, Walnuts, Cinnamon Apple & Maple Syrup Drizzle
with Balsamic Tomatoes, Feta, and Garlic Ciabatta
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