⏱30-Minute Meals

with a Sweet Potato, Bell Pepper, and Feta Jumble

with Charred Corn Feta Salad, Fresh Tomato Salsa & Rice

with Monterey Jack Cheese on Baguette Toasts

with Pickled Cucumber, Sesame Dressing & Peanuts

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios

with Cashews & Apple Slices

with Roasted Veggies & Tzatziki

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing

with Crema & Pico de Gallo

with Avocado, Sweet Potato, and Tomato Salsa

with Mushrooms and Broccoli

with Roasted Broccoli & Lemony Yogurt Drizzle

with Asparagus, Peas, and a Creamy Tarragon Sauce

with Crispy Broccoli, Peanut Sauce, and Jasmine Rice

with Jasmine Rice, Bell Pepper & Candied Peanuts

with Avocado, Orange, and Arugula

over Herbed Couscous

with Chickpeas and Swiss Chard

with Creamy Sweet Chili Slaw & Crispy Fried Onions

with Toasted Cashews & Quinoa

plus Chicken Thighs, Zucchini, Cabbage, Rice & Lime

with Creamy Chicken Sausage

with Harissa Roasted Carrots, Almonds & Apricot Vinaigrette

with Carrots, Spinach & Lime