⏱30-Minute Meals

with Mango Cilantro Chutney

with Roasted Zucchini Couscous

with Parmesan

with Green Pepper, Pico de Gallo & Creamy Guacamole

with Yellow Cauliflower Rice, Salsa Fresca & Zesty Crema

with Mushrooms & Carrots

with Sundried Tomatoes, Roasted Green Beans, and Garlic-Basil Mashed Potatoes

with Chicken Thighs, Sesame Slaw & Quick Pickled Cucumber

with Golden Raisins & Shredded Carrots

with Creamy Sriracha Slaw & Crispy Fried Onions

+ Snack: Cinnamon-Sugar Pretzel Bites with Peachy Yogurt Dipper

with Corn, Mushrooms & Red Pepper

with Tomatoes & Lemon

Includes recyclable aluminum tray

with Black Beans, Pico de Gallo & Lime Crema

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Walnuts, Chili Flakes & Balsamic Glaze

with Crispy Parmesan Breadcrumbs

with Bell Pepper, Hot Sauce Crema & Crispy Fried Onions

with Salsa Fresca & Lime Sour Cream

potato wedges, Parmesan roasted broccoli

with Golden Rice Pilaf, Green Beans & Creamy Paprika Sauce

with Blistered Grape Tomatoes

with Red Pepper Spread, Feta & Creamy Dill Sauce