⏱30-Minute Meals

with Crispy Potato Rounds and Dilled Veggies

with Pickled Shallot, Red Pepper Crema & Guacamole

with Marinated Tomato & Lemon

with Mushrooms, Garlic, and Tarragon

with Roasted Sweet Potato, Feta, and Tomatoes

with Pineapple Salsa & Smoky Red Pepper Crema

plus Feta & Quick-Pickled Red Onion

with Bell Pepper, Guac, Black Beans & Feta

with Brussels Sprouts, Roasted Butternut Squash, and Apple

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

Elevated Dinners, Impressively Easy

with Green Beans and Coconut Rice

with Ginger Carrots & Cucumbers

with Roasted Zucchini, Baked Pita Chips, and Cucumber Tzatziki

with Shawarma Sauce & Cucumber Carrot Salad

with Cauliflower “Rice,” White Sauce & Pitas

with Bell Pepper & Candied Peanuts

with Mozzarella, Tomato, Dill & Olives

with Peppers, Guacamole, and Radish

with Cannellini Beans, Fresh Mozzarella, and Summer Veggies

with Smoky Chipotle Beans, Charred Fajita Veggies, and Garlic-Lime Crema

Tangy Avocado Dressing, Tomato, Scallion

with a Crispy Panko Topping

with Oranges, Apples & Creamy Fig Dip