⏱30-Minute Meals

with Bok Choy and Coconut Rice

with Crunchy Red Cabbage Slaw

with Southern Succotash and Crispy Roasted Potatoes

with Bok Choy, Wasabi Lime Dressing, and Soy-Infused Rice

with Snap Peas and Jasmine Rice

with Summer Vegetable and Orzo Salad

with Baby Potatoes & Creamed Spinach

with Zucchini and Italian Seasoning

with Green Beans & Garlic Rice

with Mexican Spice Crema & Cilantro

with Mustard Potato and Green Bean Salad

with Pickled Cucumbers and Sriracha Crema

with Chicken Thighs, Blistered Tomatoes & Zucchini

with Rice, Black Beans, Pickled Red Onion & Creamy Guac

with Couscous, Italian Herbs, and Zucchini Ribbon Salad

with Olives, Artichokes, and Feta

with Roasted Bell Pepper and Fresh Mozzarella

with Parmesan Garlic Bread

with Rice ’n’ Beans (trays included)

with a Black Bean Mash and Tomato Salsa

with Carrots, Snap Peas & Sriracha Mayo

with Ginger Scallion Rice and Crispy Green Beans

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons