⏱30-Minute Meals

with Zucchini, Basmati Rice & Lemon Crema

with Poblano Peppers and Thyme

red bell pepper, snap peas, cabbage, pepitas, cotija

with Crunchy Red Cabbage Slaw

with Spicy Crema & Arugula Salad

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Pico de Gallo & Lime Crema

with a Crispy Parmesan Panko Topping

with Tomato, Cucumber, and Corn Salad

with Kale in a Sage Brown Butter Sauce

with Crispy Cauliflower Oven Fries

with Double Cheese

with Smoky Red Pepper Crema

plus Garlic Couscous & Roasted Carrots

with Carrot Ribbons & Peanuts

with Black Beans, Mexican Cheese Blend & Sour Cream

with Ginger Scallion Rice and Crispy Green Beans

with Olives, Artichokes, and Feta

with White Beans & Kale

with Brown Butter Caper-Sauce, Dill, and Red Pepper-Potato Hash

with Parmesan Garlic Bread

with Bell Pepper, Lime Crema, and Pepper Jack Cheese

with Pico de Gallo & Smoky Red Pepper Crema

with Mashed Cannellini Beans & Roasted Green Beans