⏱30-Minute Meals

with Shallot Sauce, Roasted Squash & Lemony Green Beans

with Pear, Feta, Almonds & Cherry Balsamic Vinaigrette

with Caramelized Lemon, Olives & Asparagus

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

with Broccoli, Zucchini & Scallions

with Maple Cream Cheese Frosting & Fruit Salad

with Roasted Broccoli & Green Beans

with Garlic Lime Cauliflower Rice & Charred Green Pepper

with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema

with Barbecue Sweet Potatoes, Artichokes, Feta Cheese, and Croutons

with Roasted Tomato and Zucchini

with Grape Tomatoes, Cucumber & Feta

with Creamy Parsley Sauce plus Balsamic Onion & Tomato

with a Walnut Crust, Glazed Carrots, and Roasted Broccoli

with Roasted Broccoli

with Zucchini & Grape Tomatoes

with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

with Crema & Pico de Gallo

with Crispy Fried Onions & Cilantro

with Lime Crema and Southwestern Spices

plus Grilled Potatoes with Sour Cream & Scallions

with Mango Salsa & Smoky Red Pepper Crema

with Heirloom Tomatoes and Yellow Squash