🥗Vegetarian Recipes

with Basil Pesto & Lemon

with Zucchini and Heirloom Grape Tomatoes

with Tex-Mex Spices, Zesty Rice & Lime Crema

with Herbed Ricotta & Mozzarella

with Tomato, Tangy Mayo & Roasted Potato Wedges

with Creamy Parsley Sauce plus Balsamic Onion & Tomato

with Parmesan and Heirloom Grape Tomatoes

with Parmesan and Pepitas

with Garlic-Olive Aioli and Fresh Mozzarella

with Jasmine Rice & Slaw

with Fresh Romaine Salad & Lime Crema

with Parsley & Crème Fraîche

with Zucchini, Carrots, Chermoula & Creamy Lemon Sauce

with Philadelphia Cream Cheese, Bell Pepper & Parmesan

with Mushrooms and Parmesan Breadcrumbs

with Salsa Fresca & Creamy Guacamole

with Old Bay Toast

with Long Green Pepper, Pico de Gallo & Lime Crema

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

plus Carrots, Zucchini & Crispy Fried Onions

with Pearl Pasta & Chili Flakes