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Vegetarian Recipes

with Avocado, Almonds & Feta

with Salsa Fresca & Creamy Guacamole
with Parmesan and Heirloom Grape Tomatoes

plus Carrots, Zucchini & Crispy Fried Onions
with Arugula-Edamame Salad

with Kale, Israeli Couscous & Garlic Bread

with Cannellini Beans, Olives, and Toasted Pita


with Greek Salad & Garlic Pita Croutons

with Warm Mushroom & Quinoa Salad
with Pesto Mayo, Parm Frico & Zesty Potato Wedges
Keep It Simple with Garlic Crostini + Mix It Up with Honey-Mustard Kale Salad

with Feta Sauce, Hummus & Cucumber-Pepita Salad
with Balsamic Arugula Salad
with Crisp Radish, Snap Peas, and Fresh Mozzarella
with Basil Pesto & Lemon
plus Arugula Salad with Balsamic Dressing

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
with Burrata & Arugula Salad
with Maple Cream Cheese Frosting & Fruit Salad
with Zucchini and Heirloom Grape Tomatoes
over Apricot Rice with Hot Sauce Crema
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