🥗Vegetarian Recipes

with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese

over Lime Brown Rice with Zucchini & Creamy Chili Sauce

with Red Pepper Spread, Feta & Creamy Dill Sauce

with Eggs & Potatoes

with Lemon-Oregano Broccoli & Garlic Dijonnaise

with Pickled Veggies, Potato Wedges & Garlic Lime Mayo

maple Brussels sprouts, kale rice, toasted pecans

with Yellow Rice, Roasted Veggies & Garlic Lemon Sauce

+ Snack: Apple “Nachos” with PB Chocolate Sauce

with Honey Roasted Sweet Potatoes and Brussels Sprouts

with Arugula Walnut Salad

with Sun-Dried Tomatoes & Parmesan Cream Sauce

with Sweet Sesame Sauce & a Fried Egg

with Spinach, Tomato & Feta

with Green Pepper, Black Beans & Monterey Jack

with Scallion Rice, Radishes & Pepper Jack

with Creamy Guac & Smoky Crema

with Dried Apricots, Almonds & Pepper Jam Vinaigrette

with Fresh Mozzarella & Basil

with Poblano and Monterrey Jack

with Ground Beef, Guacamole & Zesty Crema

with Apple, Avocado, and Radish