🧂Low Sodium Recipes for Heart Health

with Yellow Rice & Salsa Fresca

with Mushroom Duxelles, Quinoa, and Parmesan

with Feta, Pecans, and Basil

with Creamy Dill Sauce, Green Beans, and Za’atar Couscous

with Roasted Potato Wedges and Lemony Broccoli

with Wild Rice, Ricotta, and Honeyed Walnuts

with Feta, Herbed Veggies, and Crispy Chickpeas

with Sweet Potato Wedges and a Green Salad

with Pearled Couscous & Melted Monterey Jack

with Israeli Couscous and Pepitas

with Feta, Mushrooms, and Pepitas

with Fire Roasted Red Pepper, Lemon, and Basil

with Dijon Mushroom Sauce and Israeli Couscous

with Hoisin, Roasted Sweet Potatoes, and Broccoli

with Herbed Creme Fraiche, Green Beans Amandine, and Silky Mashed Potatoes

with Roasted Tomato & Basil

with Bulgur Paella, Carrots, and Apricots

with Scallions and Parmesan

with Lemony Zucchini Ribbons

with Sweet Potatoes and Arugula