⏱30-Minute Meals

with Snow Peas over Jasmine Rice

with Tomatoes, Zucchini, Ricotta & Parmesan Croutons

with Fingerling Potatoes, Green Salad, and Horseradish Cream Sauce

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

with Mushrooms, Spinach, and Cabbage

with Couscous and Apple Salad

with Zucchini, Mushrooms, and Carrot

with Cucumber & Garlicky Scallion Broccoli

with Creamy Tomato Sauce, Green Pepper & Scallions

with Cheesy Toast Croutons & Creamy Balsamic Dressing

with Creamy Feta Dressing

with Black Beans, Pico de Gallo & Lime Crema

with Bell Pepper, Green Beans & Scallion Rice

with Beef, Quinoa, and Monterey Jack Cheese

with Butternut Squash, Apples, and Sage

with Parmesan Frico Roasted Veggies

with Garlicky Panko & Parmesan

plus Red Pepper Jam, Cucumbers & Crispy Fried Onions

with Whole Wheat Couscous Pilaf, Asparagus, and Tarragon-Chive Herb Sauce

with Yellow Cauliflower Rice, White Sauce & Pitas