🥑Vegan Delights: Tasty Plant-Based Recipes

with Cumin, Mint, and Lemon

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Zucchini, Shallot & Fresh Parsley

with Arugula, Herby Potatoes, Aioli & Au Jus

with Panko-Topped Mashed Potatoes

with Water Chestnuts, Mushrooms, and Five-Spice

with Green Beans, Cauliflower Rice & Cilantro

with Pico de Gallo & Creamy Lime Dressing

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Cashews, Sesame, and Green Beans

with Yellow Rice, Garlicky Hummus Sauce & Pitas

with Great Northern Beans, Avocado, and Burst Tomatoes

with Garlicky Breadsticks & Parsley

with Spicy Sesame-Peanut Dressing

with Chickpeas, Cauliflower & Toast

with Guacamole and Black Bean Salsa

with Crispy Spiced Chickpeas

with Golden Raisins & Shaved Vegetable Salad

with Lemon Herb Rice & Creamy Avocado Sauce

with Zucchini, Red Onion, Zesty Rice & Lemony Hummus

with Sweet Chili Katsu Sauce

with Blue Corn Tortilla Chips & Green Salad

with Garlicky Soy Sauce, Pickled Carrots & Fried Onions

with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts