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Vegetarian Recipes
with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Charred Corn Salad, Lime Crema & Hot Sauce
with Rice, Oven-Roasted Kale & Garlicky White Sauce

with Goat Cheese
with Pickled Veggies, Carrot Fries, and Sriracha Mayo

with Tomato & Pepper Jack
sprinkled with Toasted Panko & Chives
with Lemony Ricotta, Hazelnuts & Basil Oil
with Spicy Aioli, Almonds, and Feta
with Old Bay Toast
with Grape Tomatoes & Garlicky Croutons
with Feta and Black Olive-Sherry Vinaigrette
with Farro, Spiced Pepitas, and Chipotle-Lime Dressing
with Summer Corn Relish and Herby Couscous
with Carrots, Snap Peas & Sriracha Mayo
with Blistered Corn and Avocado-Lime Crema
with Pesto and Summer Vegetables
with Fresh Mozz, Crispy Panko & Chives
with Farro & Arugula

with Caramelized and Pickled Onion
with Cucumber Tomato Salad & Feta
with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas
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