🥗Vegetarian Recipes

with Guacamole & Zesty Crema

with Balsamic Drizzle & Parmesan

with Pineapple Salsa, Pickled Onion & Cilantro-Lime Drizzle

with Mexican Cheese Blend, Monterey Jack & Scallions

with Pickled Veggies, Carrot Fries, and Sriracha Mayo

+ Snack: Chocolate Pudding

with Monterey Jack Cheese, Poblano Pepper, and Lime Crema

with Brussels Sprouts & Sun-Dried Tomatoes

with Apple, Eggplant, and Honey Vinaigrette

with Pesto and Fresh Mozzarella Cheese

with Marinated Radishes and Mushrooms

with Lemony Asparagus Almondine

with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives

with Scallions, Garlic & Parsley

(aka Soup for the Soul) with Shredded Brussels Sprouts, Kale, and Parmesan Cheese

with Mushrooms and Caramelized Onions

topped with Garlic Butter Breadcrumbs & Parmesan

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

with Toasted Panko & Parmesan

with Parmesan and Chili Flakes

with Mushrooms and Jasmine Rice

with Pearl Pasta & Chili Flakes

with Creamy Cilantro Sauce & Sweet Potato–Onion Jumble

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce