🥗Vegetarian Recipes

All In One Pan

with Kale, Bell Pepper, Tomato & Horseradish Dressing

with Mediterranean Vegetables, Crispy Eggplant, and Tuscan Aioli

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

with Couscous & Melty Mozz

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

over Cilantro Rice with Sweet Chili Mayo & Crispy Fried Onions

with Butternut Squash, Apples, and Sage

over Spaghetti with Crispy Breadcrumbs

with Green Pepper, Pico de Gallo & Lime Crema

with Lime Sour Cream and Romaine Salad

with Zucchini Ribbons, Peas & Parmesan

with Enchilada Sauce & Queso Blanco

with Pickled Red Onion & Creamy Corn Slaw

with Walnut Panko & Blue Cheese Dressing

with Baby Spinach over Basmati Rice

with Sweet Potato and an Avocado Crema

with Asparagus & Garlic Aioli

with Grape Tomatoes & Parmesan

with Butternut Squash, Brussels Sprouts, and Maple Sage Brown Butter

plus Lemony Toasted Panko