🍝Pasta Recipes

with Beef, Homemade Marinara, and Fresh Ricotta

with Mac 'n' Cheese & Roasted Green Beans

plus Brussels Sprouts, Toasted Panko & Scallions

plus Spinach & Toasted Garlic Panko

with Fresh Parsley, Almonds & Parmesan

over Egg Noodles & Baby Portobellos

with Red Sauce, Bell Pepper & Onion

with Kale and Parmesan

with Mozzarella, Zucchini, and Tomato

with Scallions, Heirloom Tomatoes, and Feta

Made for Meat-Lovers; Made from Plants

with Shallot, Almonds & Parsley

with Sausage Sub Sandwiches for Lunch

with Blistered Grape Tomatoes & Chili Flakes

with Mozzarella & Herbed Ricotta

with Sweet Bell Pepper & Parmesan

with Fresh Mozzarella and Chili

topped with Garlic Butter Breadcrumbs

with Roasted Bell Pepper and Fresh Oregano

with Sun-Dried Tomato Cream Sauce, Broccoli, and Toasted Almonds

with Seitan and Linguine Pasta

Note: Food processor required

with Spinach, Ricotta & Parmesan

with Pickled Veggies, Creamy Gochujang Sauce & Cold Peanut Noodles