🥗Vegetarian Pasta Recipes

with Balsamic Drizzle & Parmesan

with Brussels Sprouts & Sun-Dried Tomatoes

with Lemony Ricotta, Hazelnuts & Basil Oil

with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives

over Spaghetti with Zucchini & Crispy Breadcrumbs

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with Toasted Panko & Parmesan

with Mushrooms, Green Beans, and Ginger Soy Sauce

with Fresh Mozz, Crispy Panko & Chives

with Asparagus, Walnuts & Lemony Ricotta

with Mexican Cheese Blend, Monterey Jack & Scallions

tossed with Asparagus & topped with Crispy Panko

with Garlicky Panko & Parmesan

Made for Meat-Lovers; Made from Plants

with Italian Herbs & Lemon

with Spring Veggies

topped with Garlic Butter Breadcrumbs

with Seitan and Linguine Pasta

with Spinach, Ricotta & Parmesan

with Bell Pepper & Peanuts

with Feta, Cucumber, and Mint

with Mixed Greens