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with Apple, Roasted Carrots, Sunflower Seeds & Honey Dijon Dressing
with Dijon Mushroom Sauce and Israeli Couscous
with Spicy Mayo, Tomato & Dill Pickle
with a Burrito for Lunch
with Truffled Mushroom Couscous
with Seared Onion & Mixed Greens Salad
with Mashed Potatoes & Roasted Asparagus
with Cheesy Roasted Zucchini and Tomatoes
with Cheesy Breadcrumbs
plus a Ricotta Crostini App & Vanilla Cheesecake Dessert
sprinkled with Toasted Panko & Scallions
with Feta, Mushrooms, and Pepitas
with Roasted Asparagus & Buttery Couscous
with Meatball Minestrone for Lunch
plus Creamy White Beans & Roasted Green Beans
with Roasted Potato Wedges
with Old Bay Toast
plus Green Beans, Potato Wedges & Creamy Mustard Sauce
with Kale, Apple, Roasted Carrots, Sunflower Seeds & Honey Dijon Dressing
Includes recyclable aluminum tray
with Dijon Mayo & Seasoned Potato Wedges
with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes
with Guacamole, Pico de Gallo & Sour Cream
Lightning Prep
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