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Healthy Recipes
with Crispy Tofu, Dill & Tangy Dijon Dressing

with Spinach-White Bean Saute, Feta, and Mint
2x the delicious servings!
with Southwestern Burritos for Lunch
with Mushrooms, Walnuts & Sage
with Sweet Potatoes and Broccoli
over a Bed of Roasted Veg
over Jasmine Rice
with Butternut Squash and Sprouts
with Green Beans & Garlic Bread (trays included)
with Israeli Couscous and Golden Raisins
with Toasted Panko and Parmesan
with Scallions, Garlic & Parsley
with Green Beans, Cauliflower Rice & Cilantro
with Ginger Rice & Roasted Green Beans
with Couscous, Almonds & Feta

with Veggies and Guacamole
with Caramelized Onions and Roasted Carrots
with Lemon Thyme Pan Sauce

plus Carrots, Zucchini & Lemony Yogurt Sauce
with Monterey Jack, Sour Cream & Tortilla Chips
with Bell Pepper & Lemon-Cilantro Sauce
with Roasted Broccolini
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